How We Eat Now - Group show at the Hoburne Museum in Bath. This light-hearted installation was a response to a Georgian ceramic asparagus server in the museum's collection. MA Ceramic students at Bath School of Art and Design made fanciful objects in semi-porcelain in which to serve ready-meals.
My own choice was to create an ice-cream merry-go-round as a centrepiece and semi-porcelain fish and chip papers. The objects were first displayed in the glass gallery surrounding the museum cafe, and then as a table setting for an 'Up Late' evening.