HOW

WE EAT

NOW

How We Eat Now - Group show at the Hoburne Museum in Bath. This light-hearted installation was a response to a Georgian ceramic asparagus server in the museum's collection. MA Ceramic students at Bath School of Art and Design made fanciful objects in semi-porcelain in which to serve ready-meals.

 

My own choice was to create an ice-cream merry-go-round as a centrepiece and semi-porcelain fish and chip papers. The objects were first displayed in the glass gallery surrounding the museum cafe, and then as a table setting for an 'Up Late' evening.

WHAT

Group Show

WHERE

Hoburne Museum

WHEN

2016

BE IN 
TOUCH

17 Hillcrest Park, Exeter, EX4 4SH, UK

Tel +44 7770 936 678, Email: chris@chrisspeyer.com

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